Fudge Candy (Modified Hershey’s Recipe)

Fudge is an iconic part of any holiday celebration; I've been looking forward to sharing my first fudge recipe with you.  This sweet, melt-in-your-mouth recipe is a modification of the Hershey's recipe.   3 cups sugar 2/3 cup cocoa powder 1/8 teaspoon salt 1 1/2 cup canned coconut milk (approximately one 14-15 ounce can) 1/4 cup … Continue reading Fudge Candy (Modified Hershey’s Recipe)

Chili

Wintertime is a time when we are looking for hot foods to warm us up.  This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?).  Perfect served with a salad, warm tortillas or cornbread.   ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili