I tossed this together when I was wanting Bok choy recently. It turned out so delicious! 1/2 cube Melt 1 small onion, quartered and thin sliced 2-3 garlic cloves, thin sliced 16 ounces sliced mushrooms (break up any big pieces into bite sized) 1 small to medium head of Bok choy, cleaned and chopped … Continue reading Bok Choy Skillet
Fudge is an iconic part of any holiday celebration; I've been looking forward to sharing my first fudge recipe with you. This sweet, melt-in-your-mouth recipe is a modification of the Hershey's recipe. 3 cups sugar 2/3 cup cocoa powder 1/8 teaspoon salt 1 1/2 cup canned coconut milk (approximately one 14-15 ounce can) 1/4 cup … Continue reading Fudge Candy (Modified Hershey’s Recipe)
Wintertime is a time when we are looking for hot foods to warm us up. This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?). Perfect served with a salad, warm tortillas or cornbread. ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili
This sweet dessert is a quick and delicious way to use up your end of the season fruit. It just takes minutes to prepare and can bake while dinner is being served and eaten. 1 stick Melt, slightly soft, but not room temperature 1 cup flour 1 cup sugar + 1 tablespoon 1/8 tsp … Continue reading Fruit Crisp
I love going to the farmer's market to find new vegetables and fruits to try. This recipe was created after my visit to the local farmer's market where I found a couple of beautiful eggplant. One of the great things about eggplant is that it will pick any flavor you pair with it, such as … Continue reading Eggplant Stacks
This time of year we are transitioning from the summer to the fall; recipes gradually shift from fresh to warming comfort foods. This recipe is the best of both seasons, and an excellent use for the end of the season tomatoes. I created it after a trip to the local farmers market where I found … Continue reading Tomato Tart
These cookies are soft and not overly sweet; I took these camping and they were the hit! I made mine without any icing, however they could be iced. If using cookie cutters to shape (rather than just a cookie scoop), make sure the dough is well chilled when rolling out and cutting out. Roll out on … Continue reading Sugar Cookies
