I'm not a fan of basil, and I don't care for the regular pesto; this is the recipe I created; my own version of pesto that I do like. 2/3 cup cashews (I used roasted & salted, adjust seasonings to your taste if you use raw) 2 large cloves garlic, chopped 1 to 1 1/3 … Continue reading Julie’s Pesto & Pesto Chicken
I created this when I was trying to use up the vegetables in my fridge before they went bad; this is great dish for breakfast, a main meal, or a side dish. 4 strips Bacon, cooked crisp & crumbled; set aside (drain fat & set pan aside; you'll be using the pan to cook the … Continue reading Squashta Bacon & Eggs
One of my brothers really likes spicy foods; jalapeno poppers are one of his favorites. Here is my version for both the dip and poppers. 16 ounces non-dairy cream cheese (I used Tofutti brand) Jalapenos (about 6, minced for dip + 12 more for poppers [cored, rinsed & well-drained]) 1 cup mayonnaise (use just … Continue reading Bacon Wrapped Jalapeno Poppers & Poppers Dip
A new year; a new you. This is the time of year that many people turn to focus on health/eating better and/or exercise. This recipe is a great addition to any health goals. I take it with me on long walks, to keep hydrated. 2 cups liquid (I use/prefer coconut water, you could also use green … Continue reading Homemade Electrolyte Drink
I tossed this together when I was wanting Bok choy recently. It turned out so delicious! 1/2 cube Melt 1 small onion, quartered and thin sliced 2-3 garlic cloves, thin sliced 16 ounces sliced mushrooms (break up any big pieces into bite sized) 1 small to medium head of Bok choy, cleaned and chopped … Continue reading Bok Choy Skillet
Fudge is an iconic part of any holiday celebration; I've been looking forward to sharing my first fudge recipe with you. This sweet, melt-in-your-mouth recipe is a modification of the Hershey's recipe. 3 cups sugar 2/3 cup cocoa powder 1/8 teaspoon salt 1 1/2 cup canned coconut milk (approximately one 14-15 ounce can) 1/4 cup … Continue reading Fudge Candy (Modified Hershey’s Recipe)
Wintertime is a time when we are looking for hot foods to warm us up. This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?). Perfect served with a salad, warm tortillas or cornbread. ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili
