I tossed this together when I was wanting Bok choy recently. It turned out so delicious! 1/2 cube Melt 1 small onion, quartered and thin sliced 2-3 garlic cloves, thin sliced 16 ounces sliced mushrooms (break up any big pieces into bite sized) 1 small to medium head of Bok choy, cleaned and chopped … Continue reading Bok Choy Skillet
Fudge is an iconic part of any holiday celebration; I've been looking forward to sharing my first fudge recipe with you. This sweet, melt-in-your-mouth recipe is a modification of the Hershey's recipe. 3 cups sugar 2/3 cup cocoa powder 1/8 teaspoon salt 1 1/2 cup canned coconut milk (approximately one 14-15 ounce can) 1/4 cup … Continue reading Fudge Candy (Modified Hershey’s Recipe)
This is a great way to enjoy leftovers from your holiday celebration, and a way to lighten it up if you had a heavy meal. Salad 2 cups Salad greens (my favorite is arugula and/or spinach) 1/2 cup cubed leftover turkey 1/2 cup leftover sweet potatoes, cubed 1/4 cup leftover roasted or baked vegetables … Continue reading Lightened Leftovers Salad with Cranberry Balsamic Dressing and Roll Croutons
Here is a round-up of all my cookie and brownie recipes for your 2018 holiday season. Bread Crumb Cookies D&J Favorites (Chocolate Chips) Gingerdoodles Oatmeal Raisin Cookies Peanut Butter Cookies Persimmon Cookies Sugar Cookies No-Bake Chocolate Oatmeal Brownies Lemon Bars Cream Cheese Mints Happy Holidays!
I was inspired to create this after finding won ton wrappers in the store; all I could envision was little pockets of chopped meat. These are delicious warm, but super when cooled to room temperature. A great appetizer that could be made early in the day of your next party; double up for a large … Continue reading Baked Chicken Won Ton Appetizers
This sweet dessert is a quick and delicious way to use up your end of the season fruit. It just takes minutes to prepare and can bake while dinner is being served and eaten. 1 stick Melt, slightly soft, but not room temperature 1 cup flour 1 cup sugar + 1 tablespoon 1/8 tsp … Continue reading Fruit Crisp
I love going to the farmer's market to find new vegetables and fruits to try. This recipe was created after my visit to the local farmer's market where I found a couple of beautiful eggplant. One of the great things about eggplant is that it will pick any flavor you pair with it, such as … Continue reading Eggplant Stacks