Bacon Wrapped Jalapeno Poppers & Poppers Dip

One of my brothers really likes spicy foods; jalapeno poppers are one of his favorites.  Here is my version for both the dip and poppers.   16 ounces non-dairy cream cheese (I used Tofutti brand) Jalapenos (about 6, minced for dip + 12 more for poppers [cored, rinsed & well-drained]) 1 cup mayonnaise (use just … Continue reading Bacon Wrapped Jalapeno Poppers & Poppers Dip

Chili

Wintertime is a time when we are looking for hot foods to warm us up.  This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?).  Perfect served with a salad, warm tortillas or cornbread.   ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili

Wingin’ It Talipia and Pepper Slaw Recipe

I created this recipe years ago when I needed to use up the produce.  It is a delicious, and spicy meal. 2-3 Tbsp olive oil 1 Tbsp lime juice 1 head garlic, peeled & coarsely chopped kosher salt (approximately 2-3 tsp, to taste) fresh cracked pepper (approximately 2-3 grinds, to taste) 1 can green chilies … Continue reading Wingin’ It Talipia and Pepper Slaw Recipe