This is a great way to enjoy leftovers from your holiday celebration, and a way to lighten it up if you had a heavy meal. Salad 2 cups Salad greens (my favorite is arugula and/or spinach) 1/2 cup cubed leftover turkey 1/2 cup leftover sweet potatoes, cubed 1/4 cup leftover roasted or baked vegetables … Continue reading Lightened Leftovers Salad with Cranberry Balsamic Dressing and Roll Croutons
This is a favorite go-to for our family; many times my mother preps everything ahead of time & just puts together at the time of the meal. This also works extremely well for our family (DF, vegetarian, no onions, no tomatoes, etc) as the ingredients can be set out and everyone is able to customize … Continue reading Taco Salad with Creamy Salsa Dressing
This is a hit salad with my family and regularly requested. I hope you enjoy it too. 1 c dry couscous 1 c boiling water (or chicken stock) 2 c canned black beans, drained and rinsed 1 red or green bell pepper, diced 3-4 medium tomatoes, diced ½ c fresh parsley, minced .3 oz … Continue reading Couscous Herbed Salad
This is one of my favorite salads my mother makes; I was sad I couldn't enjoy once going dairy free, however, with this altered recipe, I can continue to enjoy it. I hope you do to. With just a few ingredients that come together in less than 10 minutes, this is a great picnic recipe … Continue reading Heirloom: Barbara’s Cucumber Salad
