This was a throw together quick stew I created one evening. It goes together in no time. 4-5 cups water 1 tablespoon beef bouillon (or vegetable, for a vegetarian/vegan option) salt & pepper, to taste 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 teaspoon (beef) bacon drippings (or use Melt or your favorite … Continue reading Beefy Lentil Stew
Chicken nuggets are a favorite of many, young and old. Not really knowing exactly what is in the nuggets found commercially, I wanted a recipe that would be tasty and easy. If made ahead and frozen, it will also be a quick and easy meal. 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 teaspoon … Continue reading Chicken Nuggets
As I scroll through social media, I see many recipes for stuffed chicken; it all looks so delicious; this is my version. 4 chicken breasts, butterflied Follow Your Heart Provolone or Chao Original Cream slices, halved 1-2 cups fresh spinach, chiffonade 8 ounces non-dairy ream Cheese (I used Tofutti) Salt & Pepper, to taste Garlic powder … Continue reading Stuffed Chicken
I was looking for a flavorful rice dish to go along with one of my favorite chicken marinades and this is what I came up with. 1 tablespoon Melt "butter" 1 cup Stock (I used chicken, but use vegetable or all water for a vegetarian/vegan recipe) 1 cup Water 3/4 cup Basamati Rice 1/4 … Continue reading Lime Rice
This is my version of an Asian inspired dish. Just a hint of orange, slightly sweetened and perfectly seasoned. You'll need to prep the chicken marinate the night before you are planning on serving this. 1 chicken breast, cubed* 2 chicken thighs, cubed* 1 cup - 1/4 cup orange juice 1/2 teaspoon garlic powder … Continue reading Honey-Orange Sesame Chicken
It's that time of year wheb corned beef is presented on dinner tables. Here is my mom's mustard sauce that she serves with corned beef. 1 cup Mayonnaise 1/2 cup Mustard 1/2 cup Brown Sugar Mix together. Enjoy!
Here is another recipe that utilizes bruschetta; this one is really simple and quick. Firm white fish filets (cod is a good one) salt & pepper, to taste Bruschetta Preheat oven to 350°F. Sprinkle fish with salt and pepper; spoon bruschetta over, and bake about 10 minutes or until fish is cooked through … Continue reading Bruschetta Baked Fish