Fish Tacos

This is my version of fish tacos.  For appetizers, use mini corn tortillas to serve; for a meal, use standard sized.   white fish, approximately 1 1/2 pounds 2-3 tablespoons Melt Organic butter, melted 1/4-1/2 teaspoon cumin 1/8-1/4 teaspoon garlic powder pinch hot and smokey or your favorite smokey and spicy spice mix 3 tablespoons … Continue reading Fish Tacos