Fish Tacos

This is my version of fish tacos.  For appetizers, use mini corn tortillas to serve; for a meal, use standard sized.   white fish, approximately 1 1/2 pounds 2-3 tablespoons Melt Organic butter, melted 1/4-1/2 teaspoon cumin 1/8-1/4 teaspoon garlic powder pinch hot and smokey or your favorite smokey and spicy spice mix 3 tablespoons … Continue reading Fish Tacos

Wingin’ It Talipia and Pepper Slaw Recipe

I created this recipe years ago when I needed to use up the produce.  It is a delicious, and spicy meal. 2-3 Tbsp olive oil 1 Tbsp lime juice 1 head garlic, peeled & coarsely chopped kosher salt (approximately 2-3 tsp, to taste) fresh cracked pepper (approximately 2-3 grinds, to taste) 1 can green chilies … Continue reading Wingin’ It Talipia and Pepper Slaw Recipe