There are many ways to use a bruschetta, other than just on bread; this is one recipe that I created. 4 chicken breasts, butterflied Follow Your Heart Provolone Slices, halved Salt & Pepper, to taste Bruschetta Preheat oven to 350°F. Sprinkle both sides of butterflied chicken breasts with salt and pepper. Place provolone … Continue reading Bruschetta Chicken
This is a hit salad with my family and regularly requested. I hope you enjoy it too. 1 c dry couscous 1 c boiling water (or chicken stock) 2 c canned black beans, drained and rinsed 1 red or green bell pepper, diced 3-4 medium tomatoes, diced ½ c fresh parsley, minced .3 oz … Continue reading Couscous Herbed Salad
Non-Dairy Queen of Sweets is 2 years old. Thanks for being a part of this!
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If you celebrate Thanksgiving today, I hope you have a blessed day full of food, family & fun!
Enter here (Starts Sunday, March 20): a Rafflecopter giveaway One year ago I started this blog. In celebration on my one year anniversary, I am giving away a non-dairy prize package. Included are some of my favorite non-dairy goodies. CHOCOLATE: One bar of Sweet Chocolate Cream Creamy Sweet Chocolate Bar Two Bars Amore Di Mona … Continue reading Celebrating One Year: Giveaway