Lightened Leftovers Salad with Cranberry Balsamic Dressing and Roll Croutons

This is a great way to enjoy leftovers from your holiday celebration, and a way to lighten it up if you had a heavy meal.   Salad 2 cups Salad greens (my favorite is arugula and/or spinach) 1/2 cup cubed leftover turkey 1/2 cup leftover sweet potatoes, cubed 1/4 cup leftover roasted or baked vegetables … Continue reading Lightened Leftovers Salad with Cranberry Balsamic Dressing and Roll Croutons

Wingin’ It Talipia and Pepper Slaw Recipe

I created this recipe years ago when I needed to use up the produce.  It is a delicious, and spicy meal. 2-3 Tbsp olive oil 1 Tbsp lime juice 1 head garlic, peeled & coarsely chopped kosher salt (approximately 2-3 tsp, to taste) fresh cracked pepper (approximately 2-3 grinds, to taste) 1 can green chilies … Continue reading Wingin’ It Talipia and Pepper Slaw Recipe