I created this when I was trying to use up the vegetables in my fridge before they went bad; this is great dish for breakfast, a main meal, or a side dish. 4 strips Bacon, cooked crisp & crumbled; set aside (drain fat & set pan aside; you'll be using the pan to cook the … Continue reading Squashta Bacon & Eggs
Wintertime is a time when we are looking for hot foods to warm us up. This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?). Perfect served with a salad, warm tortillas or cornbread. ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili
Who doesn't love a good country fried steak? Comfort food at it's best, this warm and savory dish is great for breakfast or dinner. Serve with potatoes and vegetables for dinner or with eggs and hash browns for a breakfast meal. 2 thin sliced beef steaks, well dried with paper towels 2 cups flour 1 … Continue reading Country Fried Steak with Sausage Gravy
This is a recipe I created years ago; it's a great recipe when at the end of the grocery month. Savory Lentils and Rice ¼ c lentils/½ c water (I used regular lentils, but red lentils would be a nice substitute) ¼ c rice/1 c water (I used brown basmati rice, but any rice will … Continue reading Savory Lentils, Rice and/or Beans
I created this recipe years ago when I needed to use up the produce. It is a delicious, and spicy meal. 2-3 Tbsp olive oil 1 Tbsp lime juice 1 head garlic, peeled & coarsely chopped kosher salt (approximately 2-3 tsp, to taste) fresh cracked pepper (approximately 2-3 grinds, to taste) 1 can green chilies … Continue reading Wingin’ It Talipia and Pepper Slaw Recipe
I love going to the farmer's market to find new vegetables and fruits to try. This recipe was created after my visit to the local farmer's market where I found a couple of beautiful eggplant. One of the great things about eggplant is that it will pick any flavor you pair with it, such as … Continue reading Eggplant Stacks
This time of year we are transitioning from the summer to the fall; recipes gradually shift from fresh to warming comfort foods. This recipe is the best of both seasons, and an excellent use for the end of the season tomatoes. I created it after a trip to the local farmers market where I found … Continue reading Tomato Tart
