Chicken nuggets are a favorite of many, young and old. Not really knowing exactly what is in the nuggets found commercially, I wanted a recipe that would be tasty and easy. If made ahead and frozen, it will also be a quick and easy meal. 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 teaspoon … Continue reading Chicken Nuggets
As I scroll through social media, I see many recipes for stuffed chicken; it all looks so delicious; this is my version. 4 chicken breasts, butterflied Follow Your Heart Provolone or Chao Original Cream slices, halved 1-2 cups fresh spinach, chiffonade 8 ounces non-dairy ream Cheese (I used Tofutti) Salt & Pepper, to taste Garlic powder … Continue reading Stuffed Chicken
This is my version of an Asian inspired dish. Just a hint of orange, slightly sweetened and perfectly seasoned. You'll need to prep the chicken marinate the night before you are planning on serving this. 1 chicken breast, cubed* 2 chicken thighs, cubed* 1 cup - 1/4 cup orange juice 1/2 teaspoon garlic powder … Continue reading Honey-Orange Sesame Chicken
Here is another recipe that utilizes bruschetta; this one is really simple and quick. Firm white fish filets (cod is a good one) salt & pepper, to taste Bruschetta Preheat oven to 350°F. Sprinkle fish with salt and pepper; spoon bruschetta over, and bake about 10 minutes or until fish is cooked through … Continue reading Bruschetta Baked Fish
If you have any leftover Pesto, this is a great way to use the leftovers. Leftover Pesto Pasta of your choice Vegetables of your choice (optional) Chopped Chicken (optional) Melt (optional) Cook pasta according to package directions; drain. While the pasta is cooking, chop up any vegetable you wish to add to the … Continue reading Pesto Pasta
I created this when I was trying to use up the vegetables in my fridge before they went bad; this is great dish for breakfast, a main meal, or a side dish. 4 strips Bacon, cooked crisp & crumbled; set aside (drain fat & set pan aside; you'll be using the pan to cook the … Continue reading Squashta Bacon & Eggs
Wintertime is a time when we are looking for hot foods to warm us up. This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?). Perfect served with a salad, warm tortillas or cornbread. ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili
