This is my version of fish tacos. For appetizers, use mini corn tortillas to serve; for a meal, use standard sized. white fish, approximately 1 1/2 pounds 2-3 tablespoons Melt Organic butter, melted 1/4-1/2 teaspoon cumin 1/8-1/4 teaspoon garlic powder pinch hot and smokey or your favorite smokey and spicy spice mix 3 tablespoons … Continue reading Fish Tacos
The restaurant I referenced in my last post also has a chicken version; here is my recipe for that. 1 cup margarita mix 2 chicken breasts garlic powder onion powder salt & pepper, to taste Spanish Rice Black Beans Salsa Poke chicken with a fork; place in large zip bag and add 1 … Continue reading Margarita Chicken
I had a version of this years ago at a chain restaurant. To my dismay, they discontinued it and have not brought it back yet. This is the version I created to satisfy my desire for this dish. Save the leftover margarita mix for another use. 3 cups water 2 cups sugar 1 1/2 … Continue reading Margarita Tuna
Chicken nuggets are a favorite of many, young and old. Not really knowing exactly what is in the nuggets found commercially, I wanted a recipe that would be tasty and easy. If made ahead and frozen, it will also be a quick and easy meal. 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 teaspoon … Continue reading Chicken Nuggets
As I scroll through social media, I see many recipes for stuffed chicken; it all looks so delicious; this is my version. 4 chicken breasts, butterflied Follow Your Heart Provolone or Chao Original Cream slices, halved 1-2 cups fresh spinach, chiffonade 8 ounces non-dairy ream Cheese (I used Tofutti) Salt & Pepper, to taste Garlic powder … Continue reading Stuffed Chicken
This is my version of an Asian inspired dish. Just a hint of orange, slightly sweetened and perfectly seasoned. You'll need to prep the chicken marinate the night before you are planning on serving this. 1 chicken breast, cubed* 2 chicken thighs, cubed* 1 cup - 1/4 cup orange juice 1/2 teaspoon garlic powder … Continue reading Honey-Orange Sesame Chicken
Here is another recipe that utilizes bruschetta; this one is really simple and quick. Firm white fish filets (cod is a good one) salt & pepper, to taste Bruschetta Preheat oven to 350°F. Sprinkle fish with salt and pepper; spoon bruschetta over, and bake about 10 minutes or until fish is cooked through … Continue reading Bruschetta Baked Fish
