Chili

Wintertime is a time when we are looking for hot foods to warm us up.  This recipe fits that description both in temperature and spice, depending on your spice and/or sausage choice (chorizo sausage anyone?).  Perfect served with a salad, warm tortillas or cornbread.   ¼ cup dry kidney beans ¼ cup dry black beans … Continue reading Chili

Country Fried Steak with Sausage Gravy

Who doesn't love a good country fried steak?  Comfort food at it's best, this warm and savory dish is great for breakfast or dinner.  Serve with potatoes and vegetables for dinner or with eggs and hash browns for a breakfast meal.   2 thin sliced beef steaks, well dried with paper towels 2 cups flour 1 … Continue reading Country Fried Steak with Sausage Gravy

Wingin’ It Talipia and Pepper Slaw Recipe

I created this recipe years ago when I needed to use up the produce.  It is a delicious, and spicy meal. 2-3 Tbsp olive oil 1 Tbsp lime juice 1 head garlic, peeled & coarsely chopped kosher salt (approximately 2-3 tsp, to taste) fresh cracked pepper (approximately 2-3 grinds, to taste) 1 can green chilies … Continue reading Wingin’ It Talipia and Pepper Slaw Recipe