Fish Tacos

This is my version of fish tacos.  For appetizers, use mini corn tortillas to serve; for a meal, use standard sized.   white fish, approximately 1 1/2 pounds 2-3 tablespoons Melt Organic butter, melted 1/4-1/2 teaspoon cumin 1/8-1/4 teaspoon garlic powder pinch hot and smokey or your favorite smokey and spicy spice mix 3 tablespoons … Continue reading Fish Tacos

Bacon Wrapped Jalapeno Poppers & Poppers Dip

One of my brothers really likes spicy foods; jalapeno poppers are one of his favorites.  Here is my version for both the dip and poppers.   16 ounces non-dairy cream cheese (I used Tofutti brand) Jalapenos (about 6, minced for dip + 12 more for poppers [cored, rinsed & well-drained]) 1 cup mayonnaise (use just … Continue reading Bacon Wrapped Jalapeno Poppers & Poppers Dip