This is a great way to enjoy leftovers from your holiday celebration, and a way to lighten it up if you had a heavy meal. Salad 2 cups Salad greens (my favorite is arugula and/or spinach) 1/2 cup cubed leftover turkey 1/2 cup leftover sweet potatoes, cubed 1/4 cup leftover roasted or baked vegetables … Continue reading Lightened Leftovers Salad with Cranberry Balsamic Dressing and Roll Croutons
Here is a round-up of all my cookie and brownie recipes for your 2018 holiday season. Bread Crumb Cookies D&J Favorites (Chocolate Chips) Gingerdoodles Oatmeal Raisin Cookies Peanut Butter Cookies Persimmon Cookies Sugar Cookies No-Bake Chocolate Oatmeal Brownies Lemon Bars Cream Cheese Mints Happy Holidays!
This sweet dessert is a quick and delicious way to use up your end of the season fruit. It just takes minutes to prepare and can bake while dinner is being served and eaten. 1 stick Melt, slightly soft, but not room temperature 1 cup flour 1 cup sugar + 1 tablespoon 1/8 tsp … Continue reading Fruit Crisp
Panettone, a sweet bread, is only found seasonally. It is also one of my mom & dad's favorite breads; now they can have it any time of year. I hope you enjoy it. 1/4 cup Earth Balance or your favorite butter substitute 1/4 cup butter flavored Crisco 2 eggs 3 egg yolks 3 1/2 … Continue reading Panettone
Here is another cake recipe. I love spice cake; it gives me a warm & cozy feeling; perfect for the end of a winter's day with a great cup of hot coffee or hot apple cider. 3 cups cake flour 2 teaspoons baking powder 1 teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon ginger 1/2 … Continue reading Spice Cake with Cream Cheese Frosting
Lemon Cake - sweet and tart. Lemon Chiffon Cake - sweet, light, airy & tart. One of my favorite desserts is Lemon cake, especially a chiffon cake. When my mom gave me a bag of Meyer lemons recently, I knew exactly what I wanted to make. This is an easy cake to make, but it … Continue reading Lemon Chiffon Cake
Creamy mints are a sweet treat at parties. These are easy to make, but do take time for cooling & drying, and oh, so, yummy. Keep some in the freezer for a easy treat for an impromptu party. 8 ounces cream cheese, room temperature 1/4 cup Earth Balance, room temperature 2 pounds powdered sugar … Continue reading Soft Pastel Mints