This is my version of fish tacos. For appetizers, use mini corn tortillas to serve; for a meal, use standard sized.
white fish, approximately 1 1/2 pounds
2-3 tablespoons Melt Organic butter, melted
1/4-1/2 teaspoon cumin
1/8-1/4 teaspoon garlic powder
pinch hot and smokey or your favorite smokey and spicy spice mix
3 tablespoons mayonnaise
teaspoon lime juice
1 1/2 cups coleslaw mix
salt and pepper, to taste
Preheat oven to 450°F. Slice fish into bite-sized pieces; combine Melt Organic butter and spices and toss with fish pieces. In oven safe pan, place fish. Cook for 4-6 minutes or until fish is cooked through. While fish is cooking, combine mayo and lime juice; add to coleslaw mix and toss to combine. Salt and pepper, to taste. Once fish has cooked through, layer in corn tortillas with coleslaw mix.