Margarita Chicken

The restaurant I referenced in my last post also has a chicken version; here is my recipe for that.


1 cup margarita mix

2 chicken breasts

garlic powder

onion powder

salt & pepper, to taste

Spanish Rice

Black Beans



Poke chicken with a fork; place in large zip bag and add 1 cup of margarita mix along with garlic and onion powders.  Marinate 30-60 minutes.  Heat a grill, or cast iron grill skillet; add a touch of Melt Organic butter to season pan.  Cook each steak 5-7 minutes each side or until cooked through.  Serve with black beans, rice, and salsa.



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