Margarita Chicken

The restaurant I referenced in my last post also has a chicken version; here is my recipe for that.

 

1 cup margarita mix

2 chicken breasts

garlic powder

onion powder

salt & pepper, to taste

Spanish Rice

Black Beans

Salsa

 

Poke chicken with a fork; place in large zip bag and add 1 cup of margarita mix along with garlic and onion powders.  Marinate 30-60 minutes.  Heat a grill, or cast iron grill skillet; add a touch of Melt Organic butter to season pan.  Cook each steak 5-7 minutes each side or until cooked through.  Serve with black beans, rice, and salsa.

 

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s