Stuffed Chicken

As I scroll through social media, I see many recipes for stuffed chicken; it all looks so delicious; this is my version.

4 chicken breasts, butterflied

Follow Your Heart Provolone or Chao Original Cream slices, halved

1-2 cups fresh spinach, chiffonade

8 ounces non-dairy ream Cheese (I used Tofutti)

Salt & Pepper, to taste

Garlic powder


Preheat oven to 350°F.  Combine the cream cheese, spinach, salt, pepper, and garlic powder; set aside.  Butterfly each breast; salt & pepper each side, then lay the provolone slices along the center.  Add a tablespoon of the cream cheese mixture and roll up.  Place in a baking dish, seam side down.  Once all the chicken has been rolled; sprinkle with salt and pepper, if needed & bake for about 30-45 minutes or until chicken is cooked through & cheeses are bubbly.  Serve hot.




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