As I scroll through social media, I see many recipes for stuffed chicken; it all looks so delicious; this is my version.
4 chicken breasts, butterflied
Follow Your Heart Provolone or Chao Original Cream slices, halved
1-2 cups fresh spinach, chiffonade
8 ounces non-dairy ream Cheese (I used Tofutti)
Salt & Pepper, to taste
Preheat oven to 350°F. Combine the cream cheese, spinach, salt, pepper, and garlic powder; set aside. Butterfly each breast; salt & pepper each side, then lay the provolone slices along the center. Add a tablespoon of the cream cheese mixture and roll up. Place in a baking dish, seam side down. Once all the chicken has been rolled; sprinkle with salt and pepper, if needed & bake for about 30-45 minutes or until chicken is cooked through & cheeses are bubbly. Serve hot.