Bruschetta Chicken

There are many ways to use a bruschetta, other than just on bread; this is one recipe that I created.


4 chicken breasts, butterflied

Follow Your Heart Provolone Slices, halved

Salt & Pepper, to taste



Preheat oven to 350°F.  Sprinkle both sides of butterflied chicken breasts with salt and pepper.  Place provolone halves down middle of chicken; starting at the narrow end, roll up chicken.  Place in baking dish.  Once all pieces have been rolled & are in pan, spoon bruschetta over the chicken and bake in hot oven for about 30-45 minutes or until chicken has cooked through & provolone is bubbly.  Serve hot.


Tip:  if the chicken unrolls, you can use toothpicks to keep them rolled in place.  Just remember to remove before serving.



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