I tossed this together when I was wanting Bok choy recently. It turned out so delicious!
1/2 cube Melt
1 small onion, quartered and thin sliced
2-3 garlic cloves, thin sliced
16 ounces sliced mushrooms (break up any big pieces into bite sized)
1 small to medium head of Bok choy, cleaned and chopped up
pinch of salt
fresh black pepper, to taste
(Optional – add a cup or two of mung bean sprouts)
Heat large skillet over medium heat; melt the Melt. Add the onion and garlic and cook until slightly cooked; add the mushrooms (and sprouts, if using). Cook down a few minutes and then add all except of the dark green leaves of the Bok choy. Cook until all are tender; drain off any excess liquid (except a teaspoon or two), and add the dark green leaves. Cook until slightly wilted and heated through. Serve hot.
This could be brightened with a very small splash of lemon juice.