This recipe was inspired by a jar of Harper’s Harvest’s Strawberry Mojito Jam. I knew it would be delicious to marinate chicken in; this is the recipe I came up with.
5 tablespoons (about 1/2 jar) of Harper’s Harvest Strawberry Mojito Jam
3 teaspoons Liquid Aminos or Soy Sauce
2 teaspoons apple cider vinegar
1 small or 1/2 large shallots thin sliced
2-3 garlic cloves, thin sliced
1 small Serrano pepper, thin sliced
1/4 cup hot water
4 pieces chicken approximately the same size, about 3-4 ounces
Whisk together all ingredients except chicken; place chicken pieces in plastic bag and pour marinade over. Mix chicken well with marinade, squeeze out all the air and place in refrigerator for 1 hour. Smoosh chicken, turn over and return to refrigerator for another hour. Preheat oven to 350°F. Remove chicken from marinade, place in baking dish and bake 30 minutes; flip chicken over and return to oven baking another 10 minutes. Flip one more time and finish baking for 5 minutes additional. Serve hot.