Grilled Corn

This is another perfect side for a grilling party or camping trip.  It is easy and can be put together the night before grilling.

 

4 ears corn with husks

1 cube Melt (or whichever non-dairy butter you prefer), room temperature

1-2 teaspoons seasoning mix (whatever your favorite is)

 

Combine seasoning mix with soft Melt; divide in 4ths and set aside.  Pull husks back as far as possible & remove silk for each ear.  Rub each ear with 1/4 of Melt mixture and pull husks back up around ear.  Grill over hot coals; start with 3-5 minutes, and then turn ear to grill another 3-5 minutes; repeat until ears are cooked through.

 

This can be prepared ahead; once corn has Melt mix and husks pulled back up, place in ziploc bag or wrap in plastic and store in refrigerator until ready for grilling, up to 24 hours.

 

 

Enjoy!

 

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