A simple, warm & comforting soup. So easy to make.
1 cup stock/broth
1/2 cup water
1 egg, well beaten
1/4 cup frozen mixed veggies (peas & carrots), thawed (you can use less)
1 green onion, sliced (optional, more for garnish)
salt & pepper, to taste
(optional: cubed, cooked chicken or cubed firm tofu)
Heat broth until hot, but not boiling; stir broth to slow swirl and slowly pour beaten egg in, stirring slowly as needed to keep the momentum moving. Keep stirring until egg is cooked through, about 10-20 seconds. Add mixed veggies (& if using, tofu/chicken) & heat until hot and tender, about 2-4 minutes. Ladle out into bowl & garnish with sliced green onions.