Ranch dressing is used on many items in our family, not just salads. I prefer to use it for a veggie dip. I hope you enjoy it.
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed (I did a “generous” teaspoon – I scooped but didn’t level – it was extra dilly & yummy)
1/4 generous teaspoon garlic powder
1/4 generous teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup mayonnaise
1/2 cup plain non-dairy yogurt (I used Follow Your Heart)
Combine spices & grind a couple of times in a spice grinder. Combine mayonnaise & yogurt; whisk in ground spices & mix well. Refrigerate any leftovers. It it is too thick, drizzle a tablespoon of coconut milk (boxed, not canned) at a time until it is the consistency you desire; adjust seasonings as needed.
For a vegan option, use Follow Your Heart vegan mayonnaise.
What do you like to eat ranch dressing on? Comment & let me know.