Panettone, a sweet bread, is only found seasonally. It is also one of my mom & dad’s favorite breads; now they can have it any time of year. I hope you enjoy it.
1/4 cup Earth Balance or your favorite butter substitute
1/4 cup butter flavored Crisco
3 egg yolks
3 1/2 cups flour
1 cup milk
1 cup sugar
1/2 cup fruitcake mix (I found mine in the bulk section of Winco)
10 drops orange essential oil (purchase here)
2 teaspoons cream of tartar
1 1/2 tablespoons baking soda
In a mixing bowl, cream butter, Crisco, sugar, eggs & orange essential oil until well combined.
In a separate bowl; whisk together dry ingredients; alternate add to egg mixture with milk & combine well.
Add in fruitcake mix & mix until combined.
Pour into pan of bread mixer & set on lowest setting (mine was quick bread/light) and bake.
(Alternate; bake in Panettone pan at 425°F oven for 35-45 minutes or until a knife or wooden skewer, inserted in center, comes out clean).
Do you like Panettone? Comment & let me know.