Stuffed Turkey Breast

If you’ve been following my page for any time, you’ll know Thanksgiving (USA) is my favorite holiday & is coming up shortly.  This recipe is one I created to celebrate this year.  I’m thrilled to share with you.


2 turkey breasts, butterflied & pounded thin (about 1/4″)

Stuffing/Dressing (I modified by excluding the gizzard/heart & adding 11 chopped sausage links & 4 ounces mushrooms, chopped up).



Add 1/8 to 1/4 cup stuffing to the butterflied turkey breast, carefully roll up stuffing inside breast.  Create a lattice form with the bacon & roll the stuffed breast in the bacon.

Place in roasting pan and bake at 350°F for 30 to 45 minutes or until a meat thermometer reads 170°F.

Remove from oven & let rest 15 minutes.  Carefully slice & serve.



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