When I was researching recipes for Thanksgiving, I was intrigued by cheese trays for appetizers. After some research, I created a non-dairy version. The best part of this “recipe” is that there are so many options to customize. This is also a great recipe to share non-dairy cheeses with those who have never tried it before.
The Cultured Kitchen’s Cashew Reserve Smokey Chipotle
Chao Tomato Cayenne
Chao Creamy Original
Pumpkin Cheese Ball using Tofutti Cream Cheese & Daiya Cheddar Shreds
you could also use any of Follow Your Heart’s cheeses or your favorite homemade cheeses
Nuts (if no allergies):
Cranberry-Almond Pear Chutney (recipe here)
the “original” Chimes Toasted Coconut Hard Toffee with Sea Salt
Ritz, Saltines, Multi-Grain, etc.
thin sliced smoked turkey
Arrange all items on a wooden cutting board or serving tray; serve immediately.
What would you add?