Cheeze Tray for Holiday Celebrations

When I was researching recipes for Thanksgiving, I was intrigued by cheese trays for appetizers.  After some research, I created a non-dairy version.  The best part of this “recipe” is that there are so many options to customize.  This is also a great recipe to share non-dairy cheeses with those who have never tried it before.

 

Cheeses:

The Cultured Kitchen’s Cashew Reserve Smokey Chipotle

Chao Tomato Cayenne

Chao Creamy Original

Pumpkin Cheese Ball using Tofutti Cream Cheese & Daiya Cheddar Shreds

you could also use any of Follow Your Heart’s cheeses or your favorite homemade cheeses

 

Nuts (if no allergies):

Cashews

Pistacios

Smoked Almonds

 

Sweet:

Cranberry-Almond Pear Chutney (recipe here)

Chocolate Fudge

the “original” Chimes Toasted Coconut Hard Toffee with Sea Salt

 

Crackers:

Ritz, Saltines, Multi-Grain, etc.

 

Meat:

thin sliced smoked turkey

turkey pepperoni

smoked salmon/lox

 

Fruit:

Tangarines

dried apricots

 

Arrange all items on a wooden cutting board or serving tray; serve immediately.

 

 

Enjoy!

 

 

 

 

What would you add?

One thought on “Cheeze Tray for Holiday Celebrations

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