In the three months I’ve been missing in action, I’ve had some major changes – two different jobs. The first one wasn’t a good fit, but where I landed after is amazing. I’ve also been downsizing – a major job. It has been very time-consuming. I am finally at the end & looking forward to getting my place put back together – organized! I’ve not cooking much, mostly relying on restaurant & frozen food to get by since things were so crazy. I’m looking forward to get back to the kitchen to create new recipes for the blog & to eat healthier. This recipe was a quick-lunch I fixed for this week. I hope you enjoy.
1 cup lentils
water, to cover
1 tbsp beef bouillon
9 sausage links, chopped up
handful of fresh spinach
Spices, to taste & your preference
Place lentils & water in saucepan & bring to a boil; boil 5-10 minutes until tender. Stir in preferred spices & then spinach and wilt spinach; once spinach has wilted; add sausage pieces & heat through.
This made about 3 1/2 to 4 cups of lentils.