I loved a certain coffee chain’s blended iced caramel coffee beverage, but with going dairy free & the cost, I knew I needed to re-create a similar beverage. When I found Avenue Sweets caramel sauce on Amazon, I knew this was the recipe for the delicious caramel. It took 2 tries, but I’m very happy with this delicious iced beverage & will be making it several times over the hot summer!!
This should make approximately 4 one cup servings.
Caramel at room temperature (at least 30 minutes before blending)
1 cup strong hot coffee (I used Coffee Beanery‘s English Toffee & Cream*)
1/3 cup Avenue Sweets Dairy Free Sea Salt Caramel Sauce
1 cup non-dairy milk (I used almond because that’s what I had, but any ND milk should work)
3 tablespoons sugar (you could try less if you don’t like it overly sweet)
2 cups ice cubes
Put caramel in a blender (I’ve a Ninja) & pour hot coffee over & blend; scrape down sides & blend again. Add sugar & blend; add milk & whirl once; finish by blending in the ice until smooth. Serve & enjoy!
Note: I am only recommending Coffee Beanery coffee as it is my favorite coffee – I receive no compensation to promote them. I also don’t receive any compensation from Amazon or Avenue Sweets at this time – just sharing their link.
(Yes, I re-used a Starbucks bottle – shared this with my Aunt who also is dairy free – she gave it a thumbs up!)
Do you have a favorite coffee beverage? Comment & let me know.