Caramel Blended Iced Coffee

I loved a certain coffee chain’s blended iced caramel coffee beverage, but with going dairy free & the cost, I knew I needed to re-create a similar beverage.  When I found Avenue Sweets caramel sauce on Amazon, I knew this was the recipe for the delicious caramel.   It took 2 tries, but I’m very happy with this delicious iced beverage & will be making it several times over the hot summer!!

This should make approximately 4 one cup servings.

 

Tips:

HOT coffee

Caramel at room temperature (at least 30 minutes before blending)

 

 

1 cup strong hot coffee (I used Coffee Beanery‘s English Toffee & Cream*)

1/3 cup Avenue Sweets Dairy Free Sea Salt Caramel Sauce

1 cup non-dairy milk (I used almond because that’s what I had, but any ND milk should work)

3 tablespoons sugar (you could try less if you don’t like it overly sweet)

2 cups ice cubes

 

Put caramel in a blender (I’ve a Ninja) & pour hot coffee over & blend; scrape down sides & blend again.  Add sugar & blend; add milk & whirl once; finish by blending in the ice until smooth.  Serve & enjoy!

 

* This would also be great with Coffee Beanery’s Butter Rum, Cafe Caramel Cream or Sea Salt Caramel coffees.  I did check with them & they stated that all of their coffees are dairy free.

(If you get a chance, try their Michigan Cherry or Fiesta Mocha coffees…they are yummy.  If you use creamer, try French Vanilla with the Michigan Cherry! Divine!!!)

 

 

Note:  I am only recommending Coffee Beanery coffee as it is my favorite coffee – I receive no compensation to promote them.  I also don’t receive any compensation from Amazon or Avenue Sweets at this time – just sharing their link.

 

(Yes, I re-used a Starbucks bottle – shared this with my Aunt who also is dairy free – she gave it a thumbs up!)

Do you have a favorite coffee beverage?  Comment & let me know.

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