Many of the commercial packets have some form of dairy; this recipe is a great recipe to have on hand for a quick substitute.
3 tablespoons bouillon (chicken or beef or vegetable)
3/4 cup + 1 tablespoon flour
1/4 to 1/2 teaspoon pepper
Combine & store up to 6 months. Makes about 1 cup.
4 1/2 tablespoon butter
3/4 cup cold water
Melt butter; add 2 tablespoons mix. Cook & stir until lightly browned, about 1 minutes. Whisk in water; bring to a boil. Cook & stir 2 minutes or until thick.
You could season this to your personal preference. Add seasonings in.
Keep this on hand; it will be in one of my upcoming recipes.