Comfort food at it's best. This is a go to recipe for me - I originally created it a couple of years ago in an attempt to re-create my favorite frozen entrée, but without all the extra & unnecessary ingredients. Originally, I wasn't pleased with the gravy, so this post gave me a great excuse … Continue reading Comfort Food: Salisbury Steak with Mushroom Gravy
Non-Dairy Queen of Sweets is 2 years old. Thanks for being a part of this!
Many of the commercial packets have some form of dairy; this recipe is a great recipe to have on hand for a quick substitute. 3 tablespoons bouillon (chicken or beef or vegetable) 3/4 cup + 1 tablespoon flour 1/4 to 1/2 teaspoon pepper Combine & store up to 6 months. Makes about 1 … Continue reading Homemade Gravy Mix