January 27 is National Day of Peanut Butter. For this National Day, I’m sharing this recipe, which is one of my mom’s creations. My cousin wanted a peanut butter pie & this is the recipe my mom made. This is an excellent recipe to use the homemade peanut butter cups!
8 ounces non-dairy cream cheese
1 cup crunchy peanut butter
1 cup powdered sugar
9 ounces cocowhip*
10 peanut butter cups, quartered
chocolate crumb pie crust
8 peanut butter cups or 4 cups, quartered
Combine cream cheese, peanut butter & powdered sugar. Mix in 9 ounces cocowhip and chopped peanut butter cups. Spread in pie shell & cover with cocowhip. Pipe 8 stars around edge of pie & place a peanut butter cup on each star. Drizzle with chocolate sauce in pattern of choice. Refrigerate until time to serve.
Here’s the store locator for Cocowhip
*use fresh. if frozen prior to use, the Cocowhip won’t work.
What’s your favorite way to enjoy peanut butter? Comment & let me know.