Each quarter there is one extra weekend that I have to plan for. Last year I posted about a dairy free pantry (here) & other recipes that were not in the categories I had chosen. This year I’m going to share two beverages & two soups. Up first is a non-dairy milkshake – so easy to do & so many options to add in. This is for one serving; for more than one, just duplicate by how many servings you are wanting.
1 cup non-dairy ice cream (I used vanilla, but there are so many choices)
1/4 cup non-dairy milk (I used coconut since my ice cream was coconut milk based)
Put in blender & blend until smooth.
For a thicker shake, use less milk.
I recommend using whichever milk the ice cream is based.
chocolate chip – Add in 1-2 tablespoons of Enjoy Life mini chips
mint chip – add in 1-2 tablespoons Enjoy Life mini chips & 1/4 tsp peppermint extract
orange creamsicle – use vanilla ice cream & replace milk with orange juice
strawberry – slice 2-3 fresh strawberries & place in bowl with 1 tsp sugar; mash lightly & stir; allow to sit 5-6 minutes until juices form; mash a bit & stir again; using vanilla ice cream, pour in strawberries & blend, adding milk only if needed to thin out
chocolate – using Hershey’s* chocolate syrup – 1-3 teaspoons
coffee – brew coffee & cool; substitute milk with coffee
mocha – prepare coffee shake as above & add in 1-2 teaspoons Hershey’s* chocolate syrup
*Hershey’s syrup is dairy free; I don’t know about any other brands – just check before purchasing
What flavors would you try? Comment & let me know.