This week I was going to share my grandmother’s Teriyaki Wings recipe, but I haven’t found where I put the recipe – I’ll share it a bit later once I find it. Instead, I’m going to share my mother’s Breakfast Sausage recipe.
This stuff is mandatory for our camping trips – it’s just not the same without it.
I’m having a no shopping Dec/Jan. I’ll be making a big batch of this in the coming weeks to have in the freezer for breakfasts. I hope you enjoy!
2 lbs ground beef (not lean!)
2 teaspoons sage
1 teaspoon salt
1/4 teaspoon allspice
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 to 1 teaspoon pepper
2 tablespoons vinegar
2 tablespoons water
Liquid Smoke, to taste (Optional)
Mix spices & liquids; add meat & mix well. Form patties. Freeze or cook.
Have you ever had homemade sausage? Comment & let me know.