Happy National Day of Nachos.
Nachos are a favorite of our family; the creamy cheese sauce poured over chips are such a delight. I hope you enjoy this recipe!
2.5 cups broth (I used chicken)
1 package Follow Your Heart Mozzarella slices
2 packages Follow Your Heart cheddar shreds
1 can diced jalapenos, optional
Bring broth just to a boil (but not boiling) over medium heat; add in mozzarella slices, one at a time. With a wire whisk, stir slightly to break up.
Add in cheddar shreds, 1 package at a time, whisking to incorporate. Stir constantly over medium heat until all the cheese has dissolved; add jalapenos.
Taste & season as desired (pinch onion powder, pinch or two of garlic, black pepper, salt, etc).
Set aside for about 10 minutes or until thickened & cooled slightly; pour over chips & enjoy.