Stuffed Pepper Appetizers // Postponed Posts

This Friday is National Day of the Great American Pot Pie (9/23).  I’m having to postpone that post due my grandmother passing away this week.  I also won’t have the nutrition post this next weekend as I’m postponing it to be with family.


I was saving this recipe for another post, but I’ll share this appetizer recipe that I put together a few months ago so you are not without a recipe post.  It would be great for the upcoming holidays.  I hope you enjoy it.  I’ll be back soon.



8 ounces of cream cheese

half a package of follow your heart American shredded finely

a small bunch of green onions chopped finely

garlic powder to taste

onion powder to taste

pink Himalayan sea salt taste

ground black pepper to taste

a splash or five Worcestershire sauce

splash or 4 5 6 or 7 of soy sauce

about three or four splashes of Tapatio or any other hot sauce

about a half a package of turkey bacon chopped finely and cooked


combine all ingredients except peppers; slice ends off the papers and seed them cut them in half and stuffed peppers and just before serving broil in the oven for a few minutes to the cheese gets melted.


Enjoy & thank you for understanding my absence.

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