This Friday is National Day of the Great American Pot Pie (9/23). I’m having to postpone that post due my grandmother passing away this week. I also won’t have the nutrition post this next weekend as I’m postponing it to be with family.
I was saving this recipe for another post, but I’ll share this appetizer recipe that I put together a few months ago so you are not without a recipe post. It would be great for the upcoming holidays. I hope you enjoy it. I’ll be back soon.
8 ounces of cream cheese
half a package of follow your heart American shredded finely
a small bunch of green onions chopped finely
garlic powder to taste
onion powder to taste
pink Himalayan sea salt taste
ground black pepper to taste
a splash or five Worcestershire sauce
splash or 4 5 6 or 7 of soy sauce
about three or four splashes of Tapatio or any other hot sauce
about a half a package of turkey bacon chopped finely and cooked
combine all ingredients except peppers; slice ends off the papers and seed them cut them in half and stuffed peppers and just before serving broil in the oven for a few minutes to the cheese gets melted.
Enjoy & thank you for understanding my absence.