This month’s heirloom recipe is one of my mother’s. This is one of the ways she uses up leftover Thanksgiving turkey. Our family LOVE it!
Liquid Smoke (found in the barbecue sauce isle in the store).
Finely chop or grind up the leftover turkey; add mayo to combine; season with 1/4 to 1 teaspoon or so of liquid smoke (add a small amount; taste test & see if you like the flavor, add a bit more until you are satisfied). Spread on bread & enjoy!!
There are no specific measurements; it is to taste only.
What is your favorite way to use up leftover turkey? Comment & let me know.