National Day of Blueberry Muffins – July 11

This month’s National Day of is blueberry muffins – my favorite (only) way to have blueberries.


4-1/2 cups all-purpose flour

2-1/4 cups white sugar

1-1/2 teaspoons salt

2 tablespoons baking powder

1 cup vegetable oil

3 egg

1 cup milk

3 cups fresh blueberries



1-1/2 cups white sugar

1 cup all-purpose flour

3/4 cup butter, cubed

1 tablespoon and 1-1/2 teaspoons ground cinnamon


Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Toss the blueberries with about 1/2 cup of flour; fold into batter. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

IMG_4499     IMG_4492     IMG_4496     IMG_4498     IMG_4500     IMG_4501     IMG_4511     IMG_4514     IMG_4515


To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.

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Bake for 20 to 25 minutes in the preheated oven, or until done (Mine took 45 minutes in total to cook through).

IMG_4520      IMG_4524

Sometimes…things just don’t do what you want them to do…oops.


After I returned the rest to the oven & cooked for a bit longer, they turned out fine…my parents & brothers loved them.



Recipe from Allrecipes.

How do you like your blueberries?  Comment & let me know.


One thought on “National Day of Blueberry Muffins – July 11

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