This month’s National Day of is blueberry muffins – my favorite (only) way to have blueberries.
4-1/2 cups all-purpose flour
2-1/4 cups white sugar
1-1/2 teaspoons salt
2 tablespoons baking powder
1 cup vegetable oil
1 cup milk
3 cups fresh blueberries
1-1/2 cups white sugar
1 cup all-purpose flour
3/4 cup butter, cubed
1 tablespoon and 1-1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Toss the blueberries with about 1/2 cup of flour; fold into batter. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done (Mine took 45 minutes in total to cook through).
Sometimes…things just don’t do what you want them to do…oops.
After I returned the rest to the oven & cooked for a bit longer, they turned out fine…my parents & brothers loved them.
Recipe from Allrecipes.
How do you like your blueberries? Comment & let me know.