This recipe has been handed down to me from my great-grandmother’s recipe collection. Originally written in German, it was translated to English; now I’m sharing it with you. Wonderful, alongside of April’s heirloom recipe (BBq Sauce) at a barbecue/picnic or with March’s National Day of Something on a Stick (Corndogs).
Homemade, without all the chemicals and unhealthy ingredients, just tastes better.
6 [cooked] quarts tomatoes (about 18 pounds fresh) & strained (approximately 18 pounds, uncooked)
2 large onions (cooked with tomatoes)
2 tablespoons salt
1 tablespoon black pepper
1 teaspoon allspice
1 tablespoon cinnamon
1 tablespoon celery seed
1 teaspoon cloves
1 1/2 cup vinegar
2 cups sugar
Cook until thick.
What would you use this homemade ketchup on? Comment & let me know.