Heirloom: Barbara’s Cucumber Salad

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This is one of my favorite salads my mother makes; I was sad I couldn’t enjoy once going dairy free, however, with this altered recipe, I can continue to enjoy it.  I hope you do to.

With just a few ingredients that come together in less than 10 minutes, this is a great picnic recipe and a great way to use up any overabundance of garden produce.

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3-4 large cucumbers, peeled & sliced

1/2 to 1 teaspoon dill (to taste)

1/2 cup mayo

1/2 cup non-dairy sour cream (you can add more of both mayo & sour cream – they just need to be equal amounts)

1/2 teaspoon sugar

dried parsley, to taste

1/2 bunch green onions, chopped

 

Combine everything except the cucumbers; slowly stir in the cucumber slices.  Refrigerate until serving.

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