This is one of my favorite salads my mother makes; I was sad I couldn’t enjoy once going dairy free, however, with this altered recipe, I can continue to enjoy it. I hope you do to.
With just a few ingredients that come together in less than 10 minutes, this is a great picnic recipe and a great way to use up any overabundance of garden produce.
3-4 large cucumbers, peeled & sliced
1/2 to 1 teaspoon dill (to taste)
1/2 cup mayo
1/2 cup non-dairy sour cream (you can add more of both mayo & sour cream – they just need to be equal amounts)
1/2 teaspoon sugar
dried parsley, to taste
1/2 bunch green onions, chopped
Combine everything except the cucumbers; slowly stir in the cucumber slices. Refrigerate until serving.