National Day of Something on a Stick – 3/28 (Corn Dogs)

GIVEAWAY Winner:  Congratulations to Marie Raye on winning my giveaway.  I hope you enjoy it!

 

National Day of Something on a Stick – Homemade Corn Dogs

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This recipe comes from the cookbook Better Homes & Gardens Heritage Cookbook (pg. 334 under the Fairs & Expositions Heading, © 1976).  After devouring my mother’s copy (reading, not eating…) my mother gave me my own copy after she received a second copy.  Since the first time I read this recipe I have wanted to try it.  I am so excited to share it with you.  Happy National Day of Something on a Stick (tomorrow, March 28).

 

1 cup flour

2/3 cup cornmeal

2 tablespoons sugar

1 ½ teaspoons baking powder

1 teaspoon salt

2 tablespoons shortening

1 Vegan Egg (1 egg, beaten or 1/2 to 1 cup Egg Whites)

¾ cup milk (Cashew)

1 pound hot dogs

Oil

Wooden popsicle sticks or skewers

 

 

Combine flour, cornmeal, sugar, baking powder & salt; cut in shortening until mixture resembles fine crumbs.

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Mix egg and milk; add to dry ingredients & mix well.

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Insert wooden skewers into end of hotdog.

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Pour oil into skillet to depth of 1 inch; heat to 375* (use candy thermometer to monitor temperature).

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Coat hot dogs with batter.

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Brown in hot oil 3-4 minutes.

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Drain well & serve with ketchup & mustard.

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Enjoy!

 

What would you choose for “Something on a Stick”?  Comment & let me know.

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