This heirloom recipe is my mother’s favorite party punch. This is a non-alcoholic punch. Raspberry sherbet is the usual basis for this recipe. To make it non-dairy, I utilized Talenti Roman Raspberry Sorbetto . I hope you enjoy it as much as our family does.
Talenti Roman Raspberry Sorbetto ~ 2 pints (1 if you are serving a small group), slightly softened
Pour about half of a bottle of juice into serving bowl; scoop out Talenti & carefully place into serving bowl (or vice versa). Slowly pour about half the ginger ale over; swirl gently to mix a bit & serve. Note: the ginger ale will foam up when poured in.
Does your family have a favorite punch recipe? Comment & let me know.