This was a “I’m starving, what do I have that I can cook quick-like” looks like; on the days when you don’t know what to fix for dinner, this is a quick solution.
Pasta, cooked according to package, I used approximately 1-2 cups (pre-cooked/dry)
stock (I used chicken), @ 1 – 1 1/2 cup
Non-Dairy Cheese ~ about 1/4 to 1/8 cup, cubed (I used Follow Your Heart Provolone)
Earth Balance, about 2 tablespoons
Almond milk, about 1/2 cup
Cooked, chopped turkey or chicken, cubed, about 8 ounces
Seasonings to taste:
Himalayan sea salt
additional shredded non-dairy cheese (I used FYH Provolone)
Combine stock & cheese; heat over medium to medium-high heat until cheese is mostly melted, whisking constantly. Add Earth Balance and seasonings; continue whisking until combined; add almond milk & adjust seasonings if needed. Pour over hot pasta & add turkey; mix until thick. Serve with shredded cheese over the top.
By adding veggies, this could become almost a complete meal. You could also change-up the seasoning to match what your preferred tastes are.
How would you change it up? Comment & let me know.