Happy 2016 (on Friday)! Over the past couple of months I gave much thought to this blog in 2016. I wanted to add a couple of features and I wanted to do something unique. I've also contemplated the goals of why I am working this blog. When I first had to go dairy free in … Continue reading Looking Ahead; Happy New Year! Welcome 2016.
I created this recipe some years ago, using my mom's zucchini bread recipe. 1 c sugar ½ c Crisco 2 eggs (I used 1 cup egg whites; for a vegan option, use your favorite vegan egg substitute) 1 ¾ c flour ½ tsp each: Salt Baking soda Nutmeg Cinnamon 1 can (1 ½ c) canned … Continue reading Sweet Cherry Bread with Cherry Glaze
This was a "I'm starving, what do I have that I can cook quick-like" looks like; on the days when you don't know what to fix for dinner, this is a quick solution. Pasta, cooked according to package, I used approximately 1-2 cups (pre-cooked/dry) stock (I used chicken), @ 1 - 1 1/2 cup Non-Dairy … Continue reading I Don’t Know
This week's recipe is a versatile recipe. Waffles. Most would see waffles only as breakfast food, however there are many possibilities for waffles ~ sweet or savory. I'm sharing a basic recipe with a few options that I have tried & love. Another way waffles are versatile is that they can be made ahead of time, … Continue reading Waffles