Biscuits and Country Sausage Gravy

My family loves biscuits and gravy (B&G), especially my youngest brother.  Before he married he was attending college near where I lived & could come hang out between classes & his job; I made B&G often for him.  Now that I’m allergic to dairy I knew I needed to create a non-dairy country gravy recipe so I can continue to enjoy this feast.   This is my new (non-dairy) gravy recipe.


Fluffy Biscuits (here)


1 chub (1 lb) turkey breakfast sausage (or sausage of choice, you could also use bacon)


6 tablespoons flour

6 tablespoons fat (Earth Balance, Melt, Coconut oil, Bacon fat, etc)

4 cups almond or cashew milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/8 teaspoon ground thyme

1/2 teaspoon liquid smoke (can be found in the same aisle as barbecue sauce, hickory is my go to)

1/16 to 1/8 teaspoon black pepper

1/8 to 1/2 teaspoon pink Himalayan sea salt


Cook sausage; drain & set aside.  In same skillet make roux: add fat of choice & melt over medium heat; add flour & cook about 2 minutes.




Add milk & whisk until starts to thicken & color deepens; add seasonings & liquid smoke & continue to whisk until about desired thickness; add in sausage & heat through.





Serve over fluffy biscuits & enjoy.




Are biscuits & gravy a favorite in your household?


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