Boiled Egg Whites

Last week, in addition to the potato salad I made for my family reunion, I also made deviled eggs.  I used several of the egg whites from the boiled eggs to make my potato salad (egg yolks is one of the foods I can’t have).  All week I’ve wondered if I could boil egg whites in a jar and just have boiled egg whites for potato salad, so I gave it a try.  It worked:

1/4 – 1/2 cup egg whites

 

I used 1/4 cup egg whites in the small baby food container & 1/2 cup egg whites in the large 4 ounce canning jar.

Seal liquid egg whites in glass jars

Seal liquid egg whites in glass jars

Place in Pan with water covering

Place in Pan with water covering

Boil 15-20 minutes. Remove from water & cool

Boil 15-20 minutes. Remove from water & cool

When cool, remove from jar with knife

When cool, remove from jar with knife

 

Enjoy!

What would you use boiled egg whites for?

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