Last week, in addition to the potato salad I made for my family reunion, I also made deviled eggs. I used several of the egg whites from the boiled eggs to make my potato salad (egg yolks is one of the foods I can’t have). All week I’ve wondered if I could boil egg whites in a jar and just have boiled egg whites for potato salad, so I gave it a try. It worked:
1/4 – 1/2 cup egg whites
I used 1/4 cup egg whites in the small baby food container & 1/2 cup egg whites in the large 4 ounce canning jar.
What would you use boiled egg whites for?