Mock Parm; Bonus Recipe: Non-Dairy Seasoning

The Mock Parm recipe came about due to the Alfredo recipes I’m sharing needed.  Since I’ve not found any non-dairy I knew I needed to find or create a recipe.  This recipe is based on two recipes from 7 Secrets Cookbook by Neva and Jim Brackett.  You can find a copy here and here.

Non-Dairy Seasoning (Based on “Chicken-Like” from 7 Secrets)

1/4 c nutritional yeast flakes (I purchase mine in the bulk section of WinCo)

2 Tbsp finely ground pink Himalayan salt (find unground salt in the bulk at WinCo; grind in coffee grinder to finely ground)

1 to 1 1/2 tsp imitation butter extract (I found this at our local super Walmart)

2 tbsp onion powder

1 tsp garlic powder

2 tbsp sugar

Buttery Salt Ingredients to start the Non-Dairy Seasoning
Buttery Salt Ingredients to start the Non-Dairy Seasoning
Blend ingredients well
Blend ingredients well

Blend all in blender to mix well; store in air-tight container.


Mock Parm

(This recipe is from 7 Secrets – Non-Dairy Parmesan ‘Cheese’)

1/2 c nutritional yeast flakes

1/2 c ground sesame seeds

2 tsp garlic powder

1 tsp onion powder

1 tbsp of above seasoning mix

1 tbsp lemon juice

Blend in mixer until thoroughly blended; store in refrigerator in air-tight container.

Mock Parm
Mock Parm

How would you use these recipes?  Leave a comment to let me know.

4 thoughts on “Mock Parm; Bonus Recipe: Non-Dairy Seasoning

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