The Mock Parm recipe came about due to the Alfredo recipes I’m sharing needed. Since I’ve not found any non-dairy I knew I needed to find or create a recipe. This recipe is based on two recipes from 7 Secrets Cookbook by Neva and Jim Brackett. You can find a copy here and here.
Non-Dairy Seasoning (Based on “Chicken-Like” from 7 Secrets)
1/4 c nutritional yeast flakes (I purchase mine in the bulk section of WinCo)
2 Tbsp finely ground pink Himalayan salt (find unground salt in the bulk at WinCo; grind in coffee grinder to finely ground)
1 to 1 1/2 tsp imitation butter extract (I found this at our local super Walmart)
2 tbsp onion powder
1 tsp garlic powder
2 tbsp sugar
Blend all in blender to mix well; store in air-tight container.
(This recipe is from 7 Secrets – Non-Dairy Parmesan ‘Cheese’)
1/2 c nutritional yeast flakes
1/2 c ground sesame seeds
2 tsp garlic powder
1 tsp onion powder
1 tbsp of above seasoning mix
1 tbsp lemon juice
Blend in mixer until thoroughly blended; store in refrigerator in air-tight container.
How would you use these recipes? Leave a comment to let me know.