Here is a recipe that I tried this past week. I didn’t have the protein almond milk; I used cashew milk. I also made a couple of of changes – see below.
Pinch of cayenne
2 tbsp garlic powder
This was yummy. One additional note – When re-heating, add a bit of liquid to keep from drying out.
If you try this, let me know if you like it. Did you make any changes?