Thank you for visiting my blog. Here is a little about why I choose to start the blog.
In 2014 I had to learn a new way of life – Non-Dairy.
It wasn’t easy; especially having to go non-dairy overnight…I’m a cheese girl – I loved my cheese. After about 3 weeks, I realized that I would survive. I spent much of the next 4-5 months researching non-dairy alternatives and recipes. Once I tried several of the non-dairy products, I realized that I felt “normal” (whatever that is…). It was the turning point for me. I could still eat almost all of my favorite foods with a few non-dairy alternatives.
Another note about my recipes – I also have to avoid egg yolks so you’ll notice that with my baking and other recipes there will be no egg yolks. I do use egg whites and yolk alternatives, such as pureed bananas or applesauce. I’m not vegan, vegetarian, gluten-free, etc, however, with my recipes, I’ll attempt to share possible gf/vegetarian/vegan alternatives for my readers who are.
I’ve used the time since I had to go non-dairy to enjoy cooking again and trying new things. I thought I’d start this blog so that I could help others who are having or choosing to go non-dairy. I hope you find something to help you. If there is anything you’d like me to feature, let me know & I’ll give it a shot.