It's that time of year wheb corned beef is presented on dinner tables. Here is my mom's mustard sauce that she serves with corned beef. 1 cup Mayonnaise 1/2 cup Mustard 1/2 cup Brown Sugar Mix together. Enjoy!
Here is another recipe that utilizes bruschetta; this one is really simple and quick. Firm white fish filets (cod is a good one) salt & pepper, to taste Bruschetta Preheat oven to 350°F. Sprinkle fish with salt and pepper; spoon bruschetta over, and bake about 10 minutes or until fish is cooked through … Continue reading Bruschetta Baked Fish
There are many ways to use a bruschetta, other than just on bread; this is one recipe that I created. 4 chicken breasts, butterflied Follow Your Heart Provolone Slices, halved Salt & Pepper, to taste Bruschetta Preheat oven to 350°F. Sprinkle both sides of butterflied chicken breasts with salt and pepper. Place provolone … Continue reading Bruschetta Chicken
Bruschetta is one of my favorite appetizers; so flavorful and fresh. This is my take on the classic. Tomatoes (I used cherry/grape sized tomatoes, sliced in half), diced Garlic cloves, minced fine Salt & Pepper, to taste Balsamic Vinegar Cilantro (Basil is the standard; you could also substitute parsley), minced fine Olive Oil (use … Continue reading Bruschetta
If you have any leftover Pesto, this is a great way to use the leftovers. Leftover Pesto Pasta of your choice Vegetables of your choice (optional) Chopped Chicken (optional) Melt (optional) Cook pasta according to package directions; drain. While the pasta is cooking, chop up any vegetable you wish to add to the … Continue reading Pesto Pasta
I'm not a fan of basil, and I don't care for the regular pesto; this is the recipe I created; my own version of pesto that I do like. 2/3 cup cashews (I used roasted & salted, adjust seasonings to your taste if you use raw) 2 large cloves garlic, chopped 1 to 1 1/3 … Continue reading Julie’s Pesto & Pesto Chicken
January was a cold and wet month for northern California, soups and stews are a great way to warm up; this is the beef stew I created. Enjoy! 2 to 2 1/2 pounds beef chunks 3 tablespoons flour salt & pepper, to taste 1 teaspoon smoked paprika 1 onion, diced 2-3 celery ribs, washed & … Continue reading Beef Stew